Grilled Peaches and Balsamic Glaze with Homemade Cinnamon Whipped Cream
This recipe is a must have for the summer, especially now as peaches are coming into their full season! Simple, fast, and one for the books you can impress your friends with this one! ;)Peaches:
- 4-5 fresh peaches
- 2 cups balsamic vinegar
Half and pit peaches. Place on grill on medium to high heat. Flip once as they start to caramelize. For balsamic vinegar, boil on stove, then immediately lower to a simmer for 25 minutes until it becomes thick and syrupy. Place grilled peaches on a plate. Pour glaze over peaches. Top with whipped creamCinnamon Whipped Cream
- ½ cup almond milk
- 3 cups plain Greek yogurt
- 3 tablespoons honey
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
In a metal bowl, whip almond milk, Greek yogurt, honey, cinnamon, and nutmeg with electric beater or by hand. (By hand will take a lot longer) Beat on medium until it thickens.