Raw Stone Fruit Cobbler
Stone fruit is in season right now and there are so many great recipes out there using peaches, plums, yellow and white nectarines. This recipe is perfect for dessert, possibly for breakfast on a special occasion!! I added figs, because I can't ever pass them up if I can get my hands on them! Hope you enjoy this yummy recipe! Make sure to share with all your friends and you can even tell them, it's your personal recipe! ;) Ingredients:
- ½ cup chestnuts
- ½ cup almonds
- 2 Tablespoons local honey
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon Himalayan Sea salt
- 1 nectarine
- 2 plums
- 2 peaches
In a food processor, blend chestnuts, almonds, cinnamon, nutmeg and pulse until finely ground. Add honey and smash and massage together until you have a nice crumble. Slice peaches, nectarines, and plums and place on a separate. Place crumble on the bottom then top with stone fruit. Add a pinch of sea salt, to enhance sweetness. Serve immediately. You can also make a larger batch and keep the "crumble" in the fridge for up to 5 days. Just cut the fruit when you're ready to eat!