Skewered Vegetables and Herb Yogurt Dip!
Still on your New years Health kick? The trick to healthy food is making it taste good, not always an easy task right? Sometimes it requires thinking outside the box and keeping things basic. Just like regular ol veggies. How to do we actually make them taste good enough to want to keep eating them or making ourselves full on just crudite?? Try this recipe out if you want something healthy, flavorful, quick, easy, and want to change it up a bit. The herb yogurt can be added as spreads on sandwiches and burgers, dip crackers or pretzels, even toddlers can't resist it. I had to take the bowl away a couple of times from my son after he continued to stuff spoonfuls into his mouth, and then lick is hands clean! :)Veggies:
- Baby Portobellas
- cauliflower
- Carrots
- Onions
- Zucchini
- Peppers
- Anything other veggies your heart desires
- 1 teaspoon olive oil
- Sea Salt
- Fresh Ground Pepper
- Herbs de Provence or any dried herbs that tickle your fancy
Slice vegetables thickly and place them on skewers, alternating different ones so each one has a variety. Drizzle olive oil. Place on a tray and sprinkle with salt, pepper, and herbs. Place on grill on high heat for 10-12 minutes. Remember to check on them occasionally so they don't burn.Herb Yogurt:
- 1 cup plain Greek yogurt
- 3/4 cup fresh basil leaves
- 1/2 cup fresh cilantro
- 1 lemon juiced
- Sea salt
- fresh ground pepper
In a food processor, add yogurt, herbs, salt, pepper, and lemon juice. Blend well. Place in a bowl and you're ready to go! Enjoy!