Summer Brussels Slaw with Poppy Seed Dressing

 Great summer slaw! Perfect for those long hot days and when you just need something light on the belly! The Poppy seed dressing makes it refreshing. Really quick to make! Double the recipe and you'll have lunch for a couple of days!!Enjoy!  Ingredients:

• 1 package of Brussels sprouts-Chopped finely
• 1 small head of Radicchio-Chopped finely
• 1/4 cup sliced almonds
• 1 Shallot-finely chopped
• Sea Salt-pinch
• Fresh Ground pepper

Dressing:

• 1 tsp ground mustard
• 1/2 C white vinegar
• 1/3 C sugar
• 1 tsp sea salt
• 1 tsp grated onion
• 1 C olive oil
• 1 Tbsp Poppy seeds

Dressing Directions: In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds. Pour into a mason jar and keep in the fridge till you need it again.Salad Directions:In a large bowl, add Brussel sprouts, Radicchio, shallots, Salt and Pepper. Top with dressing and mix well! Then top with sliced almonds and indulge!