Lemon & Lavender Energy Balls
In need of spring to really get here and stay?? This Lavender Lemon Energy Ball Recipe should help! Warning you will not be able to eat just one, so make sure to double your batch and hide them out of sight! I actually made them for my clients for Easter and one tried to sneak the bowl out of the studio! So don't say I didn't warn you! These things are soo good! They can keep refrigerated in an airtight container for up to 7 days.They make the perfect snack, dessert and they're even perfect for that afternoon lull when you need a pick me up! Heck I've even eaten them for breakfast! Shhhh! They're quick, easy and of course you can always change up your ingredients and make them anyway you'd like! Want to make some more energy balls while you're at it? Check out these other energy ball recipes on our blog too!Warning again! These have chocolate in them! YUM!
Ingredients:
1 C Cashews1/3 C almonds1 Tbsp Culinary lavender2 Tbsp lemon juiceTbsp organic lemon zest- extra for rolling7-8 dates- pitted1/2 C unsweetened shredded coconut (for rolling)
Directions:
- Place nuts in a food processor and blend well till almost flour-like consistency
- All remaining ingredients and blend well
- Remove from blender and roll into small balls
- Add lemon zest and coconut into a bowl and roll balls around to cover.Refrigerate until the firm and then serve!
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